Savoy Grill

The Savoy Grill
Strand
London
United Kingdom
WC2R 0EU
1-800-257-7544

 The grand entrance (photo from the savoy website)

One evening on a recent trip to London I was hungry and in the neighborhood so I decided to stop and see if I could get a seat at the Savoy Grill. Lucky for me they had room for one and I was able to sit down for dinner.

The service was great an international brigade of servers was top notch.

I ended up having just two courses, an appetizer of foie gras, and a main of the rib steak (suggested by my server).  The Foie was one of the best i've ever had, it was a large rectangular piece of deliciousness. A light pineapple sauce was just a perfect addition. As for the steak I was persuaded away from the porter house (a personal favorite) and tried the rib steak.  Having a North American palate is usually a deterrent Europe and Asia from ordering steak in general. Let me say this steak was incredible, it was  tender to the point I hardly needed a knife to cut it, it was one of the juiciest steaks I have ever had; although not what I am used to, grass fed beef jus is much different than corn fed. The flavor was a bit of a novelty for me, delicious different yet closely familiar.

As for the wine, I had a couple glasses of the malbac. it was a well matched glass.

The price was expensive, however London in general was expensive. In truth any good steak anywhere in the world would be in the similar price range.

The dining room has a great bit of charm, it is a historically styled yet classy room.

(Photo from the Savoy website)

Recommended to anyone passing through London. The service you get in this price range is as good as you will find.

Modernist Cuisine

I received my copy of Modernist Cuisine today (I think the UPS guy injured himself lugging the box up the driveway). I must say at first glace it is absolutely stunning, the size of the series is ambitious - at 40+lbs this is more than just a book. The photography is incredible, and the text attractive. I have started to read from section 1.1 history and it appears to be very readable for someone who knows nothing of food and cooking.

I decided to get my copy after visiting several kitchens and seeing the kitchen manual (volume 6) in several. I avoided the advice of a friend who said it may be a little bit much to comprehend and it would be difficult to create many of the recipes at home. I did this mostly because I want to learn about food, and after watching the trailer movies and reading some reviews, even if much of the food is unattainable for me to cook I can still have a better understanding of how and why it is made. As well my cooking skills can only go up from here.

I will cover this with a full review when I am finished reading.

Saison, San Fransisco

I have chosen a recent dinner as the first to review on my blog. It stands above many I have had and deserves the honor of being first.

Saison, San Fransisco.

415 828 7990

2124 FOLSOM STREET (@17th)
SAN FRANCISCO, CA 94110

(Rabbit)

I learned about this place using the Michelin guide, as well as some reviews on Trip Adviser. After reviewing their website, I decided to go with the chef's counter option. They offer one menu nightly in the restaurant with several seating's, or a 20+ course meal in the kitchen. They do not publish any menu options so it's really up to the adventurous diner to try this gem of San Fransisco. I also found the pre-payment a little odd, however it is a revolutionary and great way to enjoy an evening.

On to the good stuff. Dinner started at 19:00, and lasted until 22:00 so it was indeed an evening event.

Starting with a house made soda to gently awaken your taste buds, we were off to the races. On this particular night there was 23 courses served, most were in the 3-8 bite size and all were meticulously prepared and for my personal palate I loved the whole meal. I do not want to spoil the surprise of what comes up for anyone because this is part of the charm of dining like this, so I will give a very broad overview and say there were some vegetable dishes, a brilliant salad (picture), egg, many fish, rabbit (picture), lamb, sorbet dishes were all part of the evenings events.As a precautionary note, almost every course came with a glass (well portioned) of wine, and one came with a taste of beer to pair with dishes.

(Rhubarb Soda)

The highlights for me included, a delicious grilled pea and parmesan soup, tuna marrow, aged tuna hams(picture below), and the slow cooked lamb over coals. But overall I did not dislike any dish served.

The restaurant is situated down an ally on Folsom St., most taxi's don't believe the address exists so it can be a little tricky to get to. Once you have arrived they have a lovely outdoor lounge where I was greeted with a glass of sparkling California Chardonnay. The dining room is small, and the kitchen is a wonderful experience to watch your food prepared in many different fashions. 

(Salad)

A lot of reviews complain of the $498 price for dinner, for me I'm on the fence. It is very expensive, yet there is not many places in the world to find a 20+ course meal any night of the week. The food and wine were spectacular and the experience of sitting in the kitchen of a Michelin star restaurant is amazing. I would highly recommend this as a stop, however I know it is not for everyone.

A new food blog.

Well I've decided to start a culinary journey, and share it with the world. I hope the blog world enjoys what I have to say. Feel free to say Hi and ask questions or help provide some answers.